Chicken Tikka Masala is one of the most popular Indian dishes worldwide, known for its creamy, spiced tomato sauce and tender chicken. While it may seem complex, this dish is surprisingly easy to make at home. Follow this simple recipe to bring restaurant-style Chicken Tikka Masala to your table!
Ingredients
For the Chicken Marinade:
- 500g boneless chicken (breast or thighs, cut into cubes)
- ½ cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- ½ tsp chili powder
- 1 tsp salt
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
For the Masala Sauce:
- 2 tbsp butter or oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp paprika
- ½ tsp turmeric
- 1 tsp salt (adjust to taste)
- 1 can (400g) crushed tomatoes
- ½ cup heavy cream or coconut milk
- Fresh cilantro for garnish
Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, mix yogurt, lemon juice, garlic, ginger, and spices. Add the chicken and coat well. Cover and marinate for at least 30 minutes (or overnight for deeper flavor).
2. Cook the Chicken
Heat a grill pan or skillet over medium heat. Cook the marinated chicken for about 5-7 minutes, turning occasionally until slightly charred and cooked through. Set aside.
3. Prepare the Masala Sauce
In a large pan, heat butter or oil. Sauté onions until golden brown, then add garlic, ginger, and spices. Cook for 1-2 minutes until fragrant.
4. Simmer the Sauce
Add crushed tomatoes and let simmer for 10 minutes, stirring occasionally. Blend the sauce for a smoother texture (optional). Stir in cream or coconut milk for richness.
5. Combine the Chicken and Sauce
Add the cooked chicken to the sauce and simmer for another 5 minutes, allowing the flavors to meld.
6. Garnish and Serve
Garnish with fresh cilantro and serve hot with basmati rice or naan bread.
Pro Tips for the Best Chicken Tikka Masala
- Marinate Longer: For extra flavor, marinate the chicken overnight.
- Use a Grill or Broiler: Charring the chicken gives it a smoky, tandoori-style taste.
- Adjust Spice Levels: Add more chili powder if you like it spicier.
- Blend the Sauce: For a restaurant-quality texture, blend the sauce until smooth before adding the chicken.
Enjoy making this delicious Chicken Tikka Masala at home and bring the rich flavors of Indian cuisine to your dinner table!